Delicious combination of Persian Yogurt, chopped cucumbers and mint
Chopped shallots marinated in creamy yogurt and spices.
Grape leaves stuffed with rice and fresh herbs
4. KASHK BADEMJAN
Braised eggplant mixed with garlic, herbs, and spices
5. BABA GHANOUSH
Mashed smoked eggplant mixed with tahini (Made from sesame seeks), olive oil, yogurt, and Persian seasonings.
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic.
Dish made of bulgur, minced onions, and finely ground lean beef with Middle Eastern spices.
Deep fried ground garbanzo beans mixed with onions, garlic & spices.
9. tahdig (crispy rice) with stew of the day
Tahdig is the pan fried layer of crust at the bottom of the rice pot and, in fact, it literally translates as “The Bottom of the Pot” in Persian. Your choice of Khoresht-E Gheimeh, Khoresht-E Sabzi or Half-and-half.
10. SPinach pie
Chopped spinach, feta cheese, onions, eggs, and seasoning. The fillinf is layered in Phyllo dough with garlic butter
11. ASH-E REshteh
Thick soup prepared with herbs, spinach, Persian noodles, garbanzo and kidney beans, and lentils.
Chopped cucumbers, tomatoes, onions, parsley, and mint.
Finely chopped parsley with tomatoes and cracked wheat.
Lettuce, tomatoes, bell peppers, cucumbers, feta cheese, and black olives
Combination of Greek, Shirazi, and Tabbouleh salads.
More From Our Menu:
Parties of 6 or more gratuity included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.